This sustainably-sourced skipjack tuna in spring water is fished by a small group of locally-owned boats in the Azores

hey are caught at their fattest with a guaranteed minimum Omega 3 content and processed in a special way to preserve their taste and nutrition

Sustainably-fished anchovy fillets in cold pressed extra virgin organic olive oil.

Spratts are a smaller species of sardines that is native to the Scottish coast.

These mackerel fillets have a sensational buttery flesh and a rich, satisfying flavour. Try mashed with a little lemon juice and black pepper,