This is the classic UK mackerel that is fished north of Scotland all the way towards Iceland. Oily, high in omega 3, fished at the optimum time, packed in local Scottish spring water.

Sustainably-fished, 100% packed and fished in the Azores, Portugal

Sustainably-fished anchovy fillets in cold pressed extra virgin organic olive oil.

These mackerel fillets have a sensational buttery flesh and a rich, satisfying flavour. Try mashed with a little lemon juice and black pepper,

This sustainably-sourced skipjack tuna in spring water is fished by a small group of locally-owned boats in the Azores