Sustainably-fished Skipjack tuna steaks in organic olive oil.

hey are caught at their fattest with a guaranteed minimum Omega 3 content and processed in a special way to preserve their taste and nutrition

Responsibly-fished herring caught by local boats North of Scotland and landed in Peterhead, UK.  Kippers are Herring which have been split and smoked. Packed in Latvia.  High in Omega 3.

No skin, no bones, just fillets. Sustainably-fished Pacific salmon. Caught by local boats during the annual migration of wild salmon back to Alaska or Western Columbia using highly targeted fishing.