Sustainably-fished anchovy fillets in cold pressed extra virgin organic olive oil.

Fish 4 Ever’s careful catch and pack approach sets the highest standard in quality and  sustainability, bringing you 100% pole and line fished Yellowfin Tuna, caught  by local small boats.  Only  traditional artisan methods are used in the  packaging and only add ‘clean’ natural and organic ingredients. Fish4Ever are proud to launch Yellowfin Tuna certified Fair Trade by Fair Trade USA. Perfect for tapas, pasta dishes and salads. High in Omega 3.

Spratts are a smaller species of sardines that is native to the Scottish coast.

This is the classic UK mackerel that is fished north of Scotland all the way towards Iceland. Oily, high in omega 3, fished at the optimum time, packed in local Scottish spring water.

Sustainably-fished Skipjack tuna steaks in organic olive oil.

This sustainably-sourced skipjack tuna in spring water is fished by a small group of locally-owned boats in the Azores