ÖMA Mozzarella is a particularly delicate and mild delight. It is made from the finest organic milk from select farms. ÖMA Mozzarella is incredibly versatile: whether as a classic with tomatoes and basil, in delicious salads, as a pizza topping, or for topping pasta dishes. Enjoy the full flavour, just as it is known and loved in Italy.

Connage Gouda with garlic and nettle, produced at Connage Highland Dairy from organic milk from the family farm. Pasteurised and suitable for vegetarians

ÖMA California Natur is an organic double-cream cream cheese with a mild, creamy flavour and a true classic among bread spreads.