Cashel Blue is a unique Irish cheese with layers of flavour. It’s sumptuously rounded with creamy, savoury blue notes, a light salt edge and subtle hints of spice. When young, it offers a velvet texture and a primrose hue. As it matures, the flavour deepens, offering a truly rewarding, melt in the mouth experience.

An organic pasteurised waxed cheese which is sweet and mild, produced at Connage Highland Dairy
Suitable for vegetarians

ÖMA Camembert is a classic example of its kind, boasting a wonderfully aromatic flavor and a delicate hint of mushroom. It begins its ripening period with a slightly chalky core, then matures from the outside in, resulting in its creamy texture. As it ripens, its flavor intensifies and its consistency softens.