High-quality milk from Naturland farms, select cream, and special lactic acid cultures give ÖMA Cottage Cheese its mild, fresh to slightly tangy flavour.

This granular and fresh cheese is ideal as a small, protein-rich snack. It contains only 4% fat and tastes delicious on its own or as a dessert combined with fresh fruit or jam. For savoury variations, fresh herbs or onions can be stirred in with a little salt or pepper to create a light and airy spread: a guilt-free taste sensation!

Ingredients: Cow’s milk*, table salt, lactic acid cultures, microbial rennet
*from controlled organic farming

A gentle smoky flavour, with nutty top notes and a lingering sweet, earthy finish