Cashel Blue Cheese
Cashel Blue Cheese
£4.79
Cashel Blue is a unique Irish cheese with layers of flavour. It’s sumptuously rounded with creamy, savoury blue notes, a light salt edge and subtle hints of spice. When young, it offers a velvet texture and a primrose hue. As it matures, the flavour deepens, offering a truly rewarding, melt in the mouth experience.
Out of stock
Related Products
NEW – Lye Cross Red Leicester 245g
NEW – Lye Cross Red Leicester 245gHandcrafted organic farmhouse cheese, developed for its delicate sweet flavour and distinctive red colour.
-
£5.35Add to basket
NEW! Connage Cromal 200g
NEW! Connage Cromal 200gCromal is an organic light crumbly pasteurised cheese made at Connage Highland Dairy. The cheese has a moist open texture and a delightfully fresh lemony flavour with a lingering creamy finish which can vary subtly according to the seasons. Suitable for vegetarians
-
£4.79Add to basket
Greens of Glastonbury Smoked Cheddar 200g
Greens of Glastonbury Smoked Cheddar 200gA gentle smoky flavour, with nutty top notes and a lingering sweet, earthy finish
-
£4.59Add to basket
NEW! Simon Weaver Cotswold Herb Brie 140g
NEW! Simon Weaver Cotswold Herb Brie 140gGold Medal Winner of the Bath & West Cheese Awards 2022
Cotswold Herb is an Organic Brie type cheese infused with a blend of organic herbs, picked for their delicate and complimentary flavour. It has a gentle, subtle taste with a lingering herb after taste. Our Organic Cotswold Herb Brie is fresh and uplifting, and ideal for those who want to enjoy their cheese with a little something extra, without it becoming overwhelming.
-
£5.99Add to basket
Greens Of Glastonbury Double Gloucester 200g
Greens Of Glastonbury Double Gloucester 200gThis cheese boasts a creamy texture and rich, mellow flavour that’s worthy a place on any cheese board
-
£3.59Add to basket
NEW! Kourellas Kasseri Cheese 150g
NEW! Kourellas Kasseri Cheese 150gNEW! Kourellas Kasseri Cheese 150g
NEW! Kourellas Kasseri Cheese 150gGolden and buttery, kasseri has a delightfully springy texture, which develops as it matures for at least three months. It’s meltingly moreish in toasted sandwiches, grated into omelets, or wrapped in crisp fyllo pastry.
Ingredients: Organic pasteurized sheep and goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
-
£6.55Add to basket



