Light organic cottage cheese with a zesty tang. Deceptively creamy to taste, Riverford’s cottage cheese is made with skimmed milk from the grass-fed Riverford herd, turned gently with a pinch of sea salt. It’s low in fat and a tasty source of protein – whether in smoothies, salads and sauces or spread on toast with a drizzle of honey.

Their mature Welsh cheese flavoured with brandy and apricots. A rich, creamy texture followed by a sweet apricot flavour and finish with a distinct bang of Brandy. The perfect dessert cheese.