At the Kourellas family dairy, pure sheep’s milk feta is made with nothing but nature’s finest ingredients. Reared in the remote mountains of Grevena, our sheep graze on a variety of wild grass and aromatic herbs. That’s what gives this creamy feta it’s smooth texture and distinctive tang.

Ricotta, meaning re-cooked cheese, is a fresh, low-fat, soft sheep’s cheese. Works well in both sweet and savoury dishes, from cheesecakes to baked pasta.

Ingredients: Organic sheep’s milk, Natural sea salt, Lactic acid culture, Vegetarian rennet.