NEW! Kourellas Sheep Milk Feta 150g
NEW! Kourellas Sheep Milk Feta 150g
£4.39
Ingredients: Organic sheep’s milk, Natural sea salt, Lactic acid culture, Vegetarian rennet.
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NEW! Kourellas Tzatziki 150g
NEW! Kourellas Tzatziki 150gTzatziki is perfect as an appetizer and it can be served with any snack or meal.
Organic Greek strained yogurt (79%): Organic pasteurized cow’s milk, Organic cream, Live & active cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Organic cucumber (19,6%), Natural sea salt, Organic garlic, Organic vinegar.
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NEW! Kourellas Feta Spread with Red Peppers 150g
NEW! Kourellas Feta Spread with Red Peppers 150gNEW! Kourellas Feta Spread with Red Peppers 150g
NEW! Kourellas Feta Spread with Red Peppers 150gOrganic feta spread with red peppers is perfect as an appetizer and it can be served with any snack or meal.
Feta cheese* (94.1%) (pasteurized sheep and goat milk)*, natural sea salt, vegetarian rennet, lactic acid culture), Red peppers* (5.8%), Pepper*. *Organic
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NEW! Mani Garlic with Herbs in Olive Oil 185g
NEW! Mani Garlic with Herbs in Olive Oil 185gThe bold flavour of garlic blended with aromatic Mediterranean herbs in organic extra virgin olive oil.
Ingredients: garlic* (64,8%), extra virgin olive oil* (34,5%), sea-salt, oregano* (0,23%), rosemary* (0,23%), thyme* (0,09%), acidity regulators: lactic acid, citric acid.
*Product of certified organic farming
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Belvoir Ginger Cordial 500ml PROMOTIONAL OFFER 15% OFF!
Belvoir Ginger Cordial 500ml PROMOTIONAL OFFER 15% OFF!Belvoir Ginger Cordial 500ml PROMOTIONAL OFFER 15% OFF!
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NEW! Connage Gouda 200g
NEW! Connage Gouda 200gAn organic pasteurised waxed cheese which is sweet and mild, produced at Connage Highland Dairy
Suitable for vegetarians
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NEW! High Weald Dairy Sussex Blossom Sheep Cheese 125g
NEW! High Weald Dairy Sussex Blossom Sheep Cheese 125gNEW! High Weald Dairy Sussex Blossom Sheep Cheese 125g
NEW! High Weald Dairy Sussex Blossom Sheep Cheese 125gSussex Blossom is made using organic sheep milk, matured for a minimum of 4 months and then coated in edible organic Marigold and Safflower petals to make a visually stunning cheese.
The cheese has a firm, smooth texture and a delicate, complex and slightly sweet herbaceous aroma and flavour, reminiscent of Summer hay meadow.
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