Ingredients: Organic sheep’s milk, Natural sea salt, Lactic acid culture, Vegetarian rennet.

At the Kourellas family dairy, pure sheep’s milk feta is made with nothing but nature’s finest ingredients. Reared in the remote mountains of Grevena, our sheep graze on a variety of wild grass and aromatic herbs. That’s what gives this creamy feta it’s smooth texture and distinctive tang.

Sussex Blossom is made using organic sheep milk, matured for a minimum of  4 months and then coated in edible organic Marigold and Safflower petals to make a visually stunning cheese.

The cheese has a firm, smooth texture and a delicate, complex and slightly sweet herbaceous aroma and flavour, reminiscent of Summer hay meadow.