Golden and buttery, kasseri has a delightfully springy texture, which develops as it matures for at least three months. It’s meltingly moreish in toasted sandwiches, grated into omelets, or wrapped in crisp fyllo pastry.

Ingredients: Organic pasteurized sheep and goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.

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Promotional Offers, New Products and Seasonal, Flour

NEW Doves Farm Pasta and Pizza Flour 1kg

£2.59

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Promotional Offers, New Products and Seasonal, Flour

NEW Doves Farm Pasta and Pizza Flour 1kg

£2.59

Doves Farm Pasta and Pizza flour is great for making delicious homemade Pizza, as well as fresh pasta. Milled from the finest, sustainably-grown traditional and durum wheat – this fine, creamy white, organic flour can be used for making fresh pasta and homemade pizza. It is also suitable in recipes that call for 00 flour.