Delicious organic sauerkraut: red cabbage, salt and winter depth.

Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities.

Just red cabbage, Celtic sea salt and time – and they’ve also added some rich, earthy flavours for a different experience. The result is full of beneficial live bacteria, extremely tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.

All ingredients are certified organic: 

Ingredients – Red Cabbage (37.5%), Carrots, Beetroot (18.7%), Onion, Ginger, Ground Cloves, Ground Cinnamon, Celtic Sea Salt

• Net weight 475g
• Keep refrigerated
• Unpasteurised
• Suitable for Vegans

Classic organic sauerkraut: just cabbage and salt.

Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities.

Just cabbage and Celtic sea salt – that’s it. You also need time. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.

This sauerkraut is teeming with beneficial live bacteria and keeps fermenting at room temperature – that’s how you know it’s the real thing. 

For this Kasbah blend, rich purple Kalamata olives and fresh green olives are used, drenching them in the flavours of the Levant: cumin and coriander, garlic and chilli, parsley and mint. And the last ingredient, which gives the olives that unique, delicate fragrance? Rosewater.