Our Daikon Kimchi is full of flavour and bite. We’ve combined crunchy daikon radish with carrots, ginger and chilli to bring a spicy, funky flavour that’s a must in any dish.

Radish* (84%), carrots*, salt, ginger*, red pepper*, chili*

*organic

For our Mediterranean Kimchi, weʼve combined traditional fermentation with vegetables typical of the Mediterranean: red peppers and tomatoes. Mild white cabbage paired with olives, aromatic vegetables and herbs gives the fragrant, sunny flavours of the Mediterranean in every bite.

White cabbage* (45%), water, carrots*, olives* (olives*, water, salt, extra virgin olive oil*), salt, onions*, tomatoes*, red pepper*, pepper*, herbs*

*organic