Loving Foods Hot N’ Smoky Kimchi 475g
Loving Foods Hot N’ Smoky Kimchi 475g
£8.09
Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this kimchi follows a more traditional Korean recipe and is flavoured with tamari and smoked paprika.
Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria – as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way – if it’s good for you, it’s good for you.
A hit of vitamins packed in to full flavour.
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The Real Olive Company Wild Garlic & Basil Green Olives 150gCategory WINNER ‘Chilled & Frozen – Savoury’ – in the 2025 Soil Association BOOM (Best of Organic Market) awards
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Loving Foods Ruby Kraut with Red Cabbage & Beetroot 475g
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Loving Foods Ruby Kraut with Red Cabbage & Beetroot 475gDelicious organic sauerkraut: red cabbage, salt and winter depth.
Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities.
Just red cabbage, Celtic sea salt and time – and they’ve also added some rich, earthy flavours for a different experience. The result is full of beneficial live bacteria, extremely tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.
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Ingredients – Red Cabbage (37.5%), Carrots, Beetroot (18.7%), Onion, Ginger, Ground Cloves, Ground Cinnamon, Celtic Sea Salt
- Net weight 475g
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- Unpasteurised
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The Real Olive Company Lemon, Thyme & Black Pepper Green Olives 150g
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Loving Foods Raw Sauerkraut 475g
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Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities.
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This sauerkraut is teeming with beneficial live bacteria and keeps fermenting at room temperature – that’s how you know it’s the real thing.
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The Real Olive Company Nocellara Green Olives 180g
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The Real Olive Company Nocellara Green Olives 180gIn the remote south west of Sicily lies the Valle del Belice, home to a unique pecorino (sheep’s milk) cheese and to a large green olive renowned for its succulent flesh and delicate flavour. These Nocellara del Belice olives are presented whole, unpitted and in cold-pressed oils, preserving that buttery flavour until you take your first bite. Delicious served with a pecorino or similarly nutty, crumbly cheese, or simply enjoyed with a glass of ice cold white wine.
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