In the remote south west of Sicily lies the Valle del Belice, home to a unique pecorino (sheep’s milk) cheese and to a large green olive renowned for its succulent flesh and delicate flavour. These Nocellara del Belice olives are presented whole, unpitted and in cold-pressed oils, preserving that buttery flavour until you take your first bite. Delicious served with a pecorino or similarly nutty, crumbly cheese, or simply enjoyed with a glass of ice cold white wine.

Tasty Black Pepper and Turmeric Organic Kimchi: a delicious blend of local, organic ingredients 

This organic turmeric kimchi is inspired by Korea, where fermenting vegetables and spices creates the superfood, kimchi. Loving Foods adds Celtic sea salt together with a wide variety of organic vegetables, herbs and spices. This one has a smooth-but-peppery twist.

Buy turmeric kimchi to use as a delightful side dish with your meals. Great with any meat or tofu. Adds a distinctive spicy flavour to vegetable dishes and salads. You will also love this turmeric and black pepper kimchi alongside pizza, scrambled or poached eggs, and comfort foods like cheese on toast.

Delicious organic sauerkraut: red cabbage, salt and winter depth.

Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities.

Just red cabbage, Celtic sea salt and time – and they’ve also added some rich, earthy flavours for a different experience. The result is full of beneficial live bacteria, extremely tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.

All ingredients are certified organic: 

Ingredients – Red Cabbage (37.5%), Carrots, Beetroot (18.7%), Onion, Ginger, Ground Cloves, Ground Cinnamon, Celtic Sea Salt

• Net weight 475g
• Keep refrigerated
• Unpasteurised
• Suitable for Vegans

Category WINNER ‘Chilled & Frozen – Savoury’ – in the 2025 Soil Association BOOM (Best of Organic Market) awards

Submerge fresh, pitted green olives in cold-pressed sunflower oil and extra-virgin olive oil, with wild garlic and plenty of basil, and you have a recipe for delight. Just tip into a bowl and enjoy, or serve alongside freshly sliced tomatoes and cheese for a delicious lunch.