NEW! Red Lentil Sunflower Seed Burgers x 2 (160g)
NEW! Red Lentil Sunflower Seed Burgers x 2 (160g)
£5.49
A flavoursome vegetarian burger made with red lentils, pumpkin and sunflower seeds with a subtle hint of spice. Made using all natural, organic ingredients and free from artificial colours or flavours. Perfect loaded with your favourite burger toppings, added to salads or dipped in sweet chilli sauce as a tasty and nutritious snack.
Red Lentils* (26%), Water, Cornmeal*, Pumpkin* (11%), Sunflower Seeds* (7%), Leeks* (6%), Potatoes* (6%), Potato Flakes*, Carrots* (5%), Onions* (3%), Sunflower Oil*, Tapioca Starch*, Salt, Spices*. * = Certified Organic Ingredients.
(Disclaimer, could have 3 days sell by from date of delivery)
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NEW! – Odysea Feta Stuffed Cherry Peppers 150g
NEW! – Odysea Feta Stuffed Cherry Peppers 150gSweet piquante peppers with a creamy & tangy feta filling.
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Keep refrigerated. Once opened keep covered & consume within one week.
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NEW! Biona Beetroot Burger x 2 (150g)
NEW! Biona Beetroot Burger x 2 (150g)Biona Beetroot Burger is made with vibrant beetroot, oats and seasoned with an array of spices. Perfect for barbecuing and grilling, try this hearty burger in a bun with all your favourite toppings.
Heat lightly in a pan until golden brown. Suitable for freezing.
Beetroot* (46%), Oat Flakes*, Oats*, Onions*, Raisins*, Sunflower Oil*, Potato Flakes*, Flaxseed Flour*, Lemon Juice*, Beetroot Juice* (2%), Salt, Spices* * = Certified Organic Ingredients.
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NEW! Opia Non Alcoholic Chardonnay France 75cl
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NEW! Naturli Vegan Spreadable Butter 450g
NEW! Naturli Vegan Spreadable Butter 450gIngredients: Rapeseed oil* (39%), water, shea butter oil* (22%), coconut oil* (13%), ALMOND* (2%), salt, carrot juice*, emulsifier (lecithin*), lemon juice*, natural sunflower oil flavour.
*Organic.
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NEW Biona Spelt Piadina Flatbreads 225g
NEW Biona Spelt Piadina Flatbreads 225gBiona Organic Italian Spelt Piadina brings a taste of Emilia-Romagna straight to your plate. These soft, flexible flatbreads are crafted with organic spelt flour and extra virgin olive oil, ready to warm, fold and fill in seconds.
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