Organic, smoky and full of flavour, these tofu sausages offer a delicious plant-based alternative for everyday meals. Made with certified organic ingredients and carefully seasoned for a rich, savoury taste, they’re perfect for frying, grilling or adding to pasta and breakfast dishes. A simple way to enjoy meat-free eating with real depth of flavour.

Gluten free and plant based.

A flavoursome vegetarian burger made with red lentils, pumpkin and sunflower seeds with a subtle hint of spice. Made using all natural, organic ingredients and free from artificial colours or flavours. Perfect loaded with your favourite burger toppings, added to salads or dipped in sweet chilli sauce as a tasty and nutritious snack.

Red Lentils* (26%), Water, Cornmeal*, Pumpkin* (11%), Sunflower Seeds* (7%), Leeks* (6%), Potatoes* (6%), Potato Flakes*, Carrots* (5%), Onions* (3%), Sunflower Oil*, Tapioca Starch*, Salt, Spices*. * = Certified Organic Ingredients.

(Disclaimer, could have 3 days sell by from date of delivery)