Unique blend of pin head oats, rolled oats, oatmeal and olive oil. Baked to perfection in small batches.

German style crunchy crispbread made with spelt flour, sunflower seeds, sesame seeds and linseeds.

Inspired by traditional seafarer crackers from Northern Spain. these crunchy delights are baked in small batches in Galicia to a traditional recipe with 9% Olive Oil.

A tasty bite that’s perfect as a snack, for making canapes, or even eating with nothing on!

Traditional oat cakes from Nairns.