Gluten-free Pizza Margherita

With wholegrain rice flour, topped with tomato sauce and lactose-free mozzarella cheese, ready to bake

Ingredients: Dough: gluten-free pizza mix* (wholegrain rice flour*, potato starch*, corn starch*, wholegrain millet flour*, thickener: guar gum*), water, sunflower oil*, extra virgin olive oil*, raw cane sugar*, sea salt, yeast* Topping: tomato sauce* 24 % (tomato* 97 %, water, seasalt, extra virgin olive oil*, basil*), lactose-free mozzarella* 18 % (lactose-free MILK*, seasalt, lactic ferments, microbial rennet)
allergenic ingredients: Milk and dairy products including lactose