Fabulously fruity oat biscuits that are sure to please. Baked with oats, juicy currants, certified sustainable palm oil and a touch of malt for richness

Island Bakery’s Oat Crumbles are the most versatile variety in their range. They are less sweet than some, yet sweet enough to satisfy a tea-time craving, and substantial enough with their jumbo oats, to keep you going for a while after.

Highly commended in the 2025 Soil Association BOOM (Best of Organic Market) awards

Orangey delights dunked in smooth Belgian milk chocolate.

These citrus sensations feature an all butter biscuit with pure organic orange oil, half dipped in dreamy organic Belgian milk chocolate.

Delicious flavourful biscuits that will leave you reaching for more. Baked with wholemeal flour, certified sustainable palm oil and a touch of malt for richness.