Biona Harissa Chilli Relish 125g
Biona Harissa Chilli Relish 125g
£3.99
A spicy, wonderfully aromatic paste. Biona Organic Harissa Chilli Relish is just the thing to waken your taste buds. With its fiery red colour and fragrant aroma, this tempting relish can be added to grain dishes, soups and casseroles to bring about new worlds of flavour.
Related Products
-
£2.75Add to basket
-
- Quick View
Essential Dijon Mustard 200g
Essential Dijon Mustard 200gTraditional Dijon mustard with a strong, pungent bite!
-
£2.75Add to basket
-
-
£11.59Add to basket
-
- Quick View
Clearspring Tamari Sauce 500ml
Clearspring Tamari Sauce 500mlClearspring award winning Double-Strength Tamari Soya Sauce is now called Organic Japanese Yaemon Tamari Soya Sauce. The name has been updated to celebrate the very unique history and craftsmanship of the Yaemon family producer, who has been making this exceptional Soya Sauce since 1871.
-
£11.59Add to basket
-
-
£3.75Add to basket
-
- Quick View
Biona Asparagus Cream 120g
Biona Asparagus Cream 120gBiona Organic Asparagus Cream brings a real taste of Italy to your home cooking. Made from organic, ethically produced asparagus, the cream contains all the freshness and vibrancy of one of the world’s favourite vegetables, delivering both nutrition and fabulous flavour. Stir into your favourite pasta dishes, or use as a bruschetta spread for a tasty starter or succulent snack.
-
£3.75Add to basket
-
-
£5.29Add to basket
-
- Quick View
Geo Mango Chutney 300g
Geo Mango Chutney 300gA gently spiced fruit chutney, great with cheese, as a condiment or as a tangy dip.
-
£5.29Add to basket
-
-
£2.35Add to basket
-
- Quick View
Sunita Lemon Juice 250ml
Sunita Lemon Juice 250mlOrganic lemon juice squeezed from fresh organically grown Sicilian lemons.
-
£2.35Add to basket
-
-
£5.29Add to basket
-
- Quick View
Clearspring Mikawa Mirin 150ml
Clearspring Mikawa Mirin 150mlMirin from Mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour.
-
£5.29Add to basket
-
