Bonsan Caesar Salad Dressing 325g
Bonsan Caesar Salad Dressing 325g
£5.05
Bonsan Vegan Caesar Salad Dressing is creamy, thick and everything a Caesar dressing should be, but with none of the dairy or eggs. This vegan twist on a classic is the perfect accompaniment drizzled over a variety of different dishes.
Related Products
Carley’s English Mustard 170g
Carley’s English Mustard 170gCarley’s Organic English Mustard is a delicious fiery mustard, made from the finest freshly milled yellow Mustard Seeds in Cornwall, England. With no added salt or sugar, this fiery vibrant Organic English Mustard, has no wheat flour, no salt, no sugar, no spirit vinegar.
Premium organic yellow mustard seeds are carefully milled to a fine powder then blended with turmeric, un-pasteurised Aspalls cider vinegar, agave syrup and powerful cayenne pepper for a classic mustard with a kick!
Wonderful to add zing to any savoury dish!
-
£2.45Add to basket
Geo Mango Chutney 300g
Geo Mango Chutney 300gA gently spiced fruit chutney, great with cheese, as a condiment or as a tangy dip.
-
£5.29Add to basket
Yakso Hoisin Sauce 250ml
Yakso Hoisin Sauce 250mlThis sweet Asian sauce is often used as a marinade or glaze for meat, or as an addition to stir-fries. Our vegetarian hoisin sauce is made with brown rice, miso, kombu (seaweed), shiitake mushrooms, spices, sesame, and garlic.
-
£4.35Add to basket
Sunita Lime Juice 250ml
Sunita Lime Juice 250mlNatural strength lime juice from freshly squeezed organically grown limes.
-
£2.35Add to basket
Biona Mayonnaise with Olive Oil 230g
Biona Mayonnaise with Olive Oil 230gLiven up your salads with Biona Organic Mayonnaise with Olive Oil. This smooth, creamy mayonnaise is created by carefully blending cold-pressed olive oil with organic, free range eggs selected from farms where animal welfare is a priority. The result is a delicious, ethical mayonnaise that’s ideal to use as a dressing, sauce or spread.
-
£5.39Add to basket
Clearspring Mikawa Mirin 150ml
Clearspring Mikawa Mirin 150mlMirin from Mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour.
-
£5.29Add to basket



