Thin and crispy with a satisfying crunch, each base is crafted in Italy using ancient spelt grain and extra virgin olive oil – for a wholesome twist on a classic favourite. Simply top with your favourite ingredients and bake or pan-warm for a golden & light pizza, ready in minutes.

Spelt Wheat Flour* (52%), Water, Wholemeal Spelt Flour (9%), Extra Virgin Olive Oil* (5%), Salt, Yeast, Natural Rosemary Flavour. *= Certified Organic Ingredients.

Biona Organic Italian Spelt Piadina brings a taste of Emilia-Romagna straight to your plate. These soft, flexible flatbreads are crafted with organic spelt flour and extra virgin olive oil, ready to warm, fold and fill in seconds.