Alce Nero’s organic durum wheat farfalle boasts a unique taste and texture, thanks to its Italian origin and meticulous production using 100% organic durum wheat, grown under the Italian sun.

Pure Spring Water and Bronze-Drawing: The secret lies in the rigorous production process. Pure spring water from the Dolomites hydrates the dough, while traditional bronze-drawing gives the pasta its distinctive, porous texture. This unique combination ensures the farfalle never overcooks, retaining its delightful al dente bite.

Delicious with hot tomato sauces and pestos, Alce Nero’s farfalle is extremely versatile, making it perfect for pasta salads cradling fresh vegetables and a light vinaigrette.

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. The ingredients are simple – only the best quality organic Durum Wheat and Alpine water.

This delicious pasta is made with only 100% Organic Italian durum wheat from Canosa di Puglia, better known as the ‘granary’ of Italy. Each batch is crafted in small quantities and dried slowly at low temperatures.

Biona’s Spelt Tagliatelle is a great alternative to wheat or egg pasta.

Few meals are quite a satisfying as a scrumptious lasagne, and with Biona Organic Lasagne Sheets this classic Italian dish has never been easier to make. Don’t worry about pre-cooking – simply layer into your lasagne before baking for 45 minutes until golden, and the scintillating scent washes across your kitchen. These lasagne sheets are not only delicious, but also organically produced, making them perfect for the environmentally-conscious.