Plump and creamy Spanish butter beans (“Judiónes”) ready for salads and cooking.

Mild, tender, and incredibly tempting

Slow and steady wins the race when it comes to Monjardin’s organic cooked lentils. Taking care and time in the preparation results in a rich, stock-like liquid to keep the pulses fresh.

They are ideal for the preparation of soups and salads and are highly practical since they have already been boiled. They are a natural source of fibre.

Premium grade Spanish haricot beans (alubias)

A good source of protein, iron, magnesium and rich in dietary fibre. No added salt.