Biona Organic Italian Spelt Piadina brings a taste of Emilia-Romagna straight to your plate. These soft, flexible flatbreads are crafted with organic spelt flour and extra virgin olive oil, ready to warm, fold and fill in seconds.

Thin and crispy with a satisfying crunch, each base is crafted in Italy using ancient spelt grain and extra virgin olive oil – for a wholesome twist on a classic favourite. Simply top with your favourite ingredients and bake or pan-warm for a golden & light pizza, ready in minutes.

Spelt Wheat Flour* (52%), Water, Wholemeal Spelt Flour (9%), Extra Virgin Olive Oil* (5%), Salt, Yeast, Natural Rosemary Flavour. *= Certified Organic Ingredients.