Enjoy a warm and crispy gluten free ciabatta in just ten minutes! Mix up your pantry with this Italian style bread.

Preparation: Remove packaging and place ciabatta bread on middle shelf in a pre-heated oven. Bake at 200°c for 10 minutes, or until golden brown.

Biona Organic Italian Spelt Piadina brings a taste of Emilia-Romagna straight to your plate. These soft, flexible flatbreads are crafted with organic spelt flour and extra virgin olive oil, ready to warm, fold and fill in seconds.

Sun-dried tomatoes add a subtle sweetness to this Italian style ciabatta’s aromatic flavour. A versatile pantry staple, this ciabatta is perfect on its own, as a side for soups or as the base of your favourite sandwich. Simply place this naturally gluten-free ciabatta in the oven for just 10 minutes and enjoy warm and crispy.