Delicious Gluten free sliced bread packed full of green olives and organic seeds including Sunflower, Flax, and pumpkin. No preservatives, additives, gums, fillers or other nasties. Gluten and dairy free, vegan, low carb and high fibre. Dillon’s founder designed this product to be filling and suitable for diabetics. It is made using a gentle sourdough, without the use of yeast or other baking agents

This is Dillon’s Chia Flax Organic Keto bread made with a blend of chia, flax, sunflower seeds, and caraway seeds for flavour. It comes as an unsliced half loaf and that gives you the freedom to choose which thickness you’d like to make your slice. Great toasted or double toasted and made into an open sandwich. It is delicious tasting bread that helps keep you fuller for longer, and replaces the need to reach for a high carb loaf with a healthy, keto based alternative.

It is:

• Organic
• Keto
• Gluten Free
• High Fibre
• Vegan
• High Omega 3
• Diabetic friendly
• Low sugar

Unlike many low carb breads, Dillon never use additives, thickeners or emulsifiers and stay away from added gluten and eggs. Instead, they use natural, plant based ingredients such as flaxseeds, sunflower seeds and psyllium husk to bind the bread together.