This exciting red from Lisboa is a single varietal Bastardo (Trousseau from the Jura), which gives a light and fresh style of red, which can be chilled. The grapes are handpicked, then fermented spontaneously in concrete, with light pump overs for a gentle extraction and maturation for a year to soften. A delicious vibrant red, with charming currant, cherry and floral aromatics. The palate is elegant, with smooth tannins and a well balanced acidity.

Perfect with white meats, salmon, grilled prawns and Mediterranean dishes.

Grenache and Syrah predominate in this cuvee, with just 10% each of Carignan and Cinsault. All grapes are hand harvested at a family run estate, and fermentation is natural. The resultant unoaked wine is all about pure fruit enjoyment, and it’s guaranteed!

This Monastrell is handpicked from selected plots of 30-year-old bush vines between 600 – 700 meters in Altitude. The vineyards are all dry farmed to reduce water usage. Fermentation is spontaneous from the grapes natural yeasts and the wine does not see any addition of sulphites giving pure varietal character. This is a fresh, fruity and flavoursome wine. The nose is full aromas of like red berries, spices, and hints of balsamic. The palate is smooth with elegant tannic structure and a supple finish