Sensibel by name but certainly not by nature, the By Latue Sensibel (another name for Tempranillo) has all the rich depth of flavour that you would expect from this noble variety. This is a juicy and versatile medium-bodied red from central sunny Spain that has crunchy red fruit with delicious black cherry flavours. It’s smooth on the palate with soft ripe tannins and just a hint of toasty oak to balance. This wine is a tribute to the ancestors of the winemakers at Bodegas Latue, who called the Tempranillo grape variety ‘Sensibel’.

A hidden gem amongst Giol’s range of superb Prosecco wines, this red lightly sparkling frizzante is bursting with red and black fruit flavours. Morello cherry and mulberry to the fore along with some background spice notes held together and balanced by soft tannins that do not get in the way of the fruit purity. Fantastic with the BBQ or antipasti when lightly chilled. A must try.

Soft, ripe and easy to enjoy, this reliable no added sulphur Merlot lets the purity of the fruit shine through beautifully. Smooth and generous on the palate, it offers an approachable, fruit-led style with plenty of easy charm. Ripe dark fruit and a rounded texture make it immediately appealing, while the no added sulphur approach helps preserve the wine’s freshness and natural character. Easy-drinking yet full of personality, it’s a delicious example of how enjoyable this style can be.

Grenache and Syrah predominate in this cuvee, with just 10% each of Carignan and Cinsault. All grapes are hand harvested at a family run estate, and fermentation is natural. The resultant unoaked wine is all about pure fruit enjoyment, and it’s guaranteed!