With some bottle ageing, this 2018 packs a punch. Nerello Mascalese is Sicily’s star variety and usually grown around the foot of Mount Etna. These mineral-rich volcanic soils help the vines produce grapes that are rich in both complex minerals and a fine acidity. This exciting red has smoky minerality with rich red cherry fruit and a nimble body that dances along the palate.

This Monastrell is handpicked from selected plots of 30-year-old bush vines between 600 – 700 meters in Altitude. The vineyards are all dry farmed to reduce water usage. Fermentation is spontaneous from the grapes natural yeasts and the wine does not see any addition of sulphites giving pure varietal character. This is a fresh, fruity and flavoursome wine. The nose is full aromas of like red berries, spices, and hints of balsamic. The palate is smooth with elegant tannic structure and a supple finish

This exciting red from Lisboa is a single varietal Bastardo (Trousseau from the Jura), which gives a light and fresh style of red, which can be chilled. The grapes are handpicked, then fermented spontaneously in concrete, with light pump overs for a gentle extraction and maturation for a year to soften. A delicious vibrant red, with charming currant, cherry and floral aromatics. The palate is elegant, with smooth tannins and a well balanced acidity.

Perfect with white meats, salmon, grilled prawns and Mediterranean dishes.

A hidden gem amongst Giol’s range of superb Prosecco wines, this red lightly sparkling frizzante is bursting with red and black fruit flavours. Morello cherry and mulberry to the fore along with some background spice notes held together and balanced by soft tannins that do not get in the way of the fruit purity. Fantastic with the BBQ or antipasti when lightly chilled. A must try.