Mainly planted in Sicily, its wild strawberry and cherry character is sure to delight. Light to medium bodied, the sweet jamminess of the fruit is brilliantly offset by tangy acidity. There’s a faint hint of cinnamon too, tannins are soft.

Sangiovese comes in many guises in the hands of Italian winemakers and this is given the classic treatment with the added bonus of organic status. Dense, ruby red in colour, intense flavours of juicy black fruit and jam like qualities with undertones of spices, liquorice and violets. Harmonious and silky tannins give a well structured body with a luscious, fruit back palate leading to a long lingering finish.