This Monastrell is handpicked from selected plots of 30-year-old bush vines between 600 – 700 meters in Altitude. The vineyards are all dry farmed to reduce water usage. Fermentation is spontaneous from the grapes natural yeasts and the wine does not see any addition of sulphites giving pure varietal character. This is a fresh, fruity and flavoursome wine. The nose is full aromas of like red berries, spices, and hints of balsamic. The palate is smooth with elegant tannic structure and a supple finish

Soft, ripe and easy to enjoy, this reliable no added sulphur Merlot lets the purity of the fruit shine through beautifully. Smooth and generous on the palate, it offers an approachable, fruit-led style with plenty of easy charm. Ripe dark fruit and a rounded texture make it immediately appealing, while the no added sulphur approach helps preserve the wine’s freshness and natural character. Easy-drinking yet full of personality, it’s a delicious example of how enjoyable this style can be.