Flavours of dark fruits like blackberry, cherry and plums, with some spice and pepper and sometimes earthy or herbal notes, reflecting Alicante’s warm climate and limestone soils.

Perfect for hearty dishes such as, Spanish bean stew, chorizo dishes, spicy Moroccan dishes and grilled lamb chops.

A hidden gem amongst Giol’s range of superb Prosecco wines, this red lightly sparkling frizzante is bursting with red and black fruit flavours. Morello cherry and mulberry to the fore along with some background spice notes held together and balanced by soft tannins that do not get in the way of the fruit purity. Fantastic with the BBQ or antipasti when lightly chilled. A must try.

Grenache and Syrah predominate in this cuvee, with just 10% each of Carignan and Cinsault. All grapes are hand harvested at a family run estate, and fermentation is natural. The resultant unoaked wine is all about pure fruit enjoyment, and it’s guaranteed!