This is made from a blend of 50% Zweigelt, 20% Pinot Noir, 10% St Laurent and 10% Blaufrankisch. Notes of zesty summer berry fruits. Pairs well with light, fresh dishes, like tomato and cucumber salads, grilled vegetables, or seafood with citrus and herbs.

With its delicate salmon pink colour, this thrilling rosé surely has one foot firmly in the Provence camp. Grenache, Syrah and Vermentino predominate, providing a delicate, elegant wine with a soft, smooth mouthfeel. The red berried flavours come through and are carried on fresh and crisp balancing acidity. A rosé with flair and finesse, that will please all that try it.

A single varietal Monastrell, from old vines and hand harvested. This is a direct press style of rose, with a pale appearance. Expressive on the nose, aromas of strawberries, raspberries and soft juicy white peaches. The palate is fresh, elegant and has good intensity, with a long and crisp finish.

A versatile wine that can be served as an aperitif, but also with grilled shrimp, octopus or gazpacho.