An eco‑minded white in a new lightweight “bottle‑can” that chills fast and travels anywhere. Pioneering eco packaging, with every gram from 100% recycled aluminium, which creates four times less CO2 than traditional glass bottles. Inside is a crisp white made from Catarratto and a dash of Grillo, two grapes that thrive in the sun-drenched vineyards of Sicily. Cool fermentation in stainless steel helps to lock in aromatics and zest, all kept perfectly fresh with help from the special lining inside the bottle.

This no added sulphur Pinot Grigio from Giol is very expressive, with a slightly nuttier, more developed nose and more colour than most Pinot Grigios. Crisp and well balanced, it offers creamy peach and apricot flavours with plenty of clean, rounded character. Often seen in the area, the dragonflies on the label symbolise freedom, balance and purity.

Soft, ripe and easy to enjoy, this reliable no added sulphur Merlot lets the purity of the fruit shine through beautifully. Smooth and generous on the palate, it offers an approachable, fruit-led style with plenty of easy charm. Ripe dark fruit and a rounded texture make it immediately appealing, while the no added sulphur approach helps preserve the wine’s freshness and natural character. Easy-drinking yet full of personality, it’s a delicious example of how enjoyable this style can be.

A handy half of Giol’s Black Label Prosecco. Shines gold in the glass, with fine, persistent bubbles carrying bright citrus and orchard-fruit aromas. Elegant, crisp and refreshingly dry, it’s a clear step up in quality that’s ideal for festive toasts, canapés – or whenever a handy half of bubbly is called for.