A blend of Fernao Pires, Arinto and Sercial, from the coastal Lisboa region. All grapes are handpicked and fermented in stainless steel with contact on the lees for 6 months. The result is a delicious, fresh and aromatic white, with ripe citrus fruit, apples and tropical fruit aromas. The palate has a texture from lees age which is complemented by a zesty acidity.

Perfect as an aperiftif, with summer salads, white meats, sushi and seafood.

Absolutely cracking organic Prosecco from north east Italy. Packed full of upfront lively lemon sherbet flavours with fizz!