NEW! Parra Jimenez Verdejo Spain 25cl
NEW! Parra Jimenez Verdejo Spain 25cl
£4.79
Burnished gold with green highlights in the glass. It has a nose of preserved lemon, lime flesh and white peach over a strong slatey minerality. On the palate the wine is crisp, dry and bracing with a fine citrus flavor and an intriguing minerality that makes you want to sip it again and again.
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NEW! Kourellas Kasseri Cheese 150g
NEW! Kourellas Kasseri Cheese 150gNEW! Kourellas Kasseri Cheese 150g
NEW! Kourellas Kasseri Cheese 150gGolden and buttery, kasseri has a delightfully springy texture, which develops as it matures for at least three months. It’s meltingly moreish in toasted sandwiches, grated into omelets, or wrapped in crisp fyllo pastry.
Ingredients: Organic pasteurized sheep and goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
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Cuvee Secrete Viognier No Added Suphur France 75cl
Cuvee Secrete Viognier No Added Suphur France 75clCuvee Secrete Viognier No Added Suphur France 75cl
Cuvee Secrete Viognier No Added Suphur France 75clLes Domaine Paul Mas – 2020
Jean-Claude Mas has during the 2020 vintage been able to extend his No Sulphur Added range. This, our first NS Viognier has 15% of the blend fermented in new oak. It reveals aromas of white flowers, nuts and subtle vanilla. The palate is rich and mellow with flavours of ripe pear and peach. Delicious on its own or with foods, especially poultry, goats cheese and fish.
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Bohem Airen (No Added Sulphur) Spain 75cl
Bohem Airen (No Added Sulphur) Spain 75clSoft and generous mouthfeel, tropical banana and with just a hint of almond on the palate. Airen is one of the most widely planted grape varieties in the world, in Spain it excels in the vast central region of La Mancha. Frequently used as a blending partner to accompany more acidic varieties this new No Added Sulphur white isn’t lacking any individuality or characterful presence. Pair with white meats, pasta, tapas, fish & risotto.
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NEW! Kourellas Tzatziki 150g
NEW! Kourellas Tzatziki 150gTzatziki is perfect as an appetizer and it can be served with any snack or meal.
Organic Greek strained yogurt (79%): Organic pasteurized cow’s milk, Organic cream, Live & active cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Organic cucumber (19,6%), Natural sea salt, Organic garlic, Organic vinegar.
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High Weald Dairy Seven Sisters Sheeps Cheese 125g GOLD AWARD WINNER BRITISH CHEESE AWARDS 2026
High Weald Dairy Seven Sisters Sheeps Cheese 125g GOLD AWARD WINNER BRITISH CHEESE AWARDS 2026High Weald Dairy Seven Sisters Sheeps Cheese 125g GOLD AWARD WINNER BRITISH CHEESE AWARDS 2026
High Weald Dairy Seven Sisters Sheeps Cheese 125g GOLD AWARD WINNER BRITISH CHEESE AWARDS 2026Named after the Seven Sisters chalk cliffs in East Sussex, Seven Sisters is a semi-soft matured sheep milk cheese, coated in a layer of Hebridean seaweed.
The light nuttiness of the organic sheep milk cheese blends perfectly with the unique saltiness flavour of the seaweed. This results in an intriguing cheese that is very morish.
Seven Sisters won a Gold at the British Cheese Awards in 2022 and a Super Gold at the World Cheese Awards, also in 2022!
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NEW! Kourellas Sheep Feta 150g
NEW! Kourellas Sheep Feta 150gAt the Kourellas family dairy, pure sheep’s milk feta is made with nothing but nature’s finest ingredients. Reared in the remote mountains of Grevena, our sheep graze on a variety of wild grass and aromatic herbs. That’s what gives this creamy feta it’s smooth texture and distinctive tang.
Ingredients: Organic sheep’s milk, Natural sea salt, Lactic acid culture, Vegetarian rennet.
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