NEW! Vinca Catarrato Italy 75cl
NEW! Vinca Catarrato Italy 75cl
£11.99
An eco‑minded white in a new lightweight “bottle‑can” that chills fast and travels anywhere. Pioneering eco packaging, with every gram from 100% recycled aluminium, which creates four times less CO2 than traditional glass bottles. Inside is a crisp white made from Catarratto and a dash of Grillo, two grapes that thrive in the sun-drenched vineyards of Sicily. Cool fermentation in stainless steel helps to lock in aromatics and zest, all kept perfectly fresh with help from the special lining inside the bottle.
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NEW! Kourellas Kasseri Cheese 150g
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NEW! Kourellas Kasseri Cheese 150gGolden and buttery, kasseri has a delightfully springy texture, which develops as it matures for at least three months. It’s meltingly moreish in toasted sandwiches, grated into omelets, or wrapped in crisp fyllo pastry.
Ingredients: Organic pasteurized sheep and goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
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Luna Gaia Grillo Italy 75cl
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Falatorio Branco Portugal 75cl
Falatorio Branco Portugal 75clA blend of Fernao Pires, Arinto and Sercial, from the coastal Lisboa region. All grapes are handpicked and fermented in stainless steel with contact on the lees for 6 months. The result is a delicious, fresh and aromatic white, with ripe citrus fruit, apples and tropical fruit aromas. The palate has a texture from lees age which is complemented by a zesty acidity.
Perfect as an aperiftif, with summer salads, white meats, sushi and seafood.
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NEW Biona Spelt Piadina Flatbreads 225g
NEW Biona Spelt Piadina Flatbreads 225gBiona Organic Italian Spelt Piadina brings a taste of Emilia-Romagna straight to your plate. These soft, flexible flatbreads are crafted with organic spelt flour and extra virgin olive oil, ready to warm, fold and fill in seconds.
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Cuvee Secrete Viognier No Added Suphur France 75cl
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Jean-Claude Mas has during the 2020 vintage been able to extend his No Sulphur Added range. This, our first NS Viognier has 15% of the blend fermented in new oak. It reveals aromas of white flowers, nuts and subtle vanilla. The palate is rich and mellow with flavours of ripe pear and peach. Delicious on its own or with foods, especially poultry, goats cheese and fish.
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