Soft and generous mouthfeel, tropical banana and with just a hint of almond on the palate. Airen is one of the most widely planted grape varieties in the world, in Spain it excels in the vast central region of La Mancha. Frequently used as a blending partner to accompany more acidic varieties this new No Added Sulphur white isn’t lacking any individuality or characterful presence. Pair with white meats, pasta, tapas, fish & risotto.

A handy half of Giol’s Black Label Prosecco. Shines gold in the glass, with fine, persistent bubbles carrying bright citrus and orchard-fruit aromas. Elegant, crisp and refreshingly dry, it’s a clear step up in quality that’s ideal for festive toasts, canapés – or whenever a handy half of bubbly is called for.

A bright yet pale golden coloured Picpoul. So fresh and evocative of its maritime proximity. Wafts of sea-breeze mingle with delightful notes of citrus, apple skin and herbs. Hints of peach and exotic fruits make a fleeting appearance too. The palate is caressed at first by the gentle texture but is re-energised by the telling vibrant acidity on the finale.

This Chilean Viognier which has been produced using both organic and sustainable farming methods, brilliantly shows off the aromatic qualities of the variety. Gently pressed to retain the fruit character and intense aromatics, which brings forward a fruity nose full of apricot, lychee and subtle floral notes. The palate is well-rounded and has a pleasant lingering finish.

Absolutely cracking organic Prosecco from north east Italy. Packed full of upfront lively lemon sherbet flavours with fizz!