ÖMA Camembert is a classic example of its kind, boasting a wonderfully aromatic flavor and a delicate hint of mushroom. It begins its ripening period with a slightly chalky core, then matures from the outside in, resulting in its creamy texture. As it ripens, its flavor intensifies and its consistency softens.

An organic pasteurised waxed cheese which is sweet and mild, produced at Connage Highland Dairy
Suitable for vegetarians

Cashel Blue is a unique Irish cheese with layers of flavour. It’s sumptuously rounded with creamy, savoury blue notes, a light salt edge and subtle hints of spice. When young, it offers a velvet texture and a primrose hue. As it matures, the flavour deepens, offering a truly rewarding, melt in the mouth experience.