If you like it hot, Chilli Marble could be the cheese for you. Using continental style Saint Giles cheese as it’s base with red bird-eye chilli seeds to give it a warm kick.

This organic cheese has an attractive red marbling running through, with the delicious, creamy and flavoursome Saint Giles cheese comes through the palette first, followed by heat at the back of the throat a few seconds later from the chilli!

Chilli Marble has an attractive red marbling running through it and its perfect melting ability makes it a great cheese to cook with, so much so that pubs often use it in their cheese beef burgers.