Light organic cottage cheese with a zesty tang. Deceptively creamy to taste, Riverford’s cottage cheese is made with skimmed milk from the grass-fed Riverford herd, turned gently with a pinch of sea salt. It’s low in fat and a tasty source of protein – whether in smoothies, salads and sauces or spread on toast with a drizzle of honey.

Their creamy mature cheddar that’s blended with real leeks resulting in a fantastic savoury flavour in a cheese which is delicious both as part of a cheese board or in cooking various meals.