NEW! Kourellas Grill & Eat Cheese 150g
NEW! Kourellas Grill & Eat Cheese 150g
£4.75
Just sizzle on the grill for a couple of minutes on each side until golden brown.
Ingredients: Pasteurized organic cow’s milk ( 70% Min), Organic sheep’s milk (15% Max) and organic goat’s milk (15% Max), Natural sea salt, Vegetarian rennet, Lactic acid culture.
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NEW! Kourellas Sheep Feta 150g
NEW! Kourellas Sheep Feta 150gAt the Kourellas family dairy, pure sheep’s milk feta is made with nothing but nature’s finest ingredients. Reared in the remote mountains of Grevena, our sheep graze on a variety of wild grass and aromatic herbs. That’s what gives this creamy feta it’s smooth texture and distinctive tang.
Ingredients: Organic sheep’s milk, Natural sea salt, Lactic acid culture, Vegetarian rennet.
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Greens of Glastonbury Vintage Cheddar 200g
Greens of Glastonbury Vintage Cheddar 200gCheddar aged for 15 months for a richer flavour, great addition to a cheesboard.
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NEW! Kourellas Kasseri Cheese 150g
NEW! Kourellas Kasseri Cheese 150gNEW! Kourellas Kasseri Cheese 150g
NEW! Kourellas Kasseri Cheese 150gGolden and buttery, kasseri has a delightfully springy texture, which develops as it matures for at least three months. It’s meltingly moreish in toasted sandwiches, grated into omelets, or wrapped in crisp fyllo pastry.
Ingredients: Organic pasteurized sheep and goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
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NEW! High Weald Dairy Ricotta Salata 125g
NEW! High Weald Dairy Ricotta Salata 125gNEW! High Weald Dairy Ricotta Salata 125g
NEW! High Weald Dairy Ricotta Salata 125gRicotta, meaning re-cooked cheese, and Salata, meaning ‘salted’, is a compact semi-hard salty cheese. We make our cow & sheep milk Ricotta by heating the organic whey left over from making another cheese to 90°C, resulting in the soft cheese floating to the surface. Once cooled, we add salt to the Ricotta, press it and mature it.
Ricotta Salata is ideal for grating or crumbling over pasta dishes and is famously used in Pasta alla Norma. This Sicilian dish combines fried aubergine (eggplant), tomatoes, fresh basil and pasta with Ricotta Salata grated on top as a key addition.
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NEW! High Weald Dairy Ricotta 125g
NEW! High Weald Dairy Ricotta 125gRicotta, meaning re-cooked cheese, is a fresh, low-fat, soft sheep’s cheese. Works well in both sweet and savoury dishes, from cheesecakes to baked pasta.
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£4.19Add to basket
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NEW! Kourellas Sheep and Goat’s Milk Feta 150g
NEW! Kourellas Sheep and Goat’s Milk Feta 150gIngredients: Organic pasteurized sheep and goat’s milk, Natural sea salt, Vegetarian rennet, Lactic acid culture.
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