At the Kourellas family dairy, pure sheep’s milk feta is made with nothing but nature’s finest ingredients. Reared in the remote mountains of Grevena, our sheep graze on a variety of wild grass and aromatic herbs. That’s what gives this creamy feta it’s smooth texture and distinctive tang.

Sussex Blossom is made using organic sheep milk, matured for a minimum of  4 months and then coated in edible organic Marigold and Safflower petals to make a visually stunning cheese.

The cheese has a firm, smooth texture and a delicate, complex and slightly sweet herbaceous aroma and flavour, reminiscent of Summer hay meadow.