German style crunchy crispbread made with wheat flour, emmental cheese and pumpkin seeds.

Inspired by traditional seafarer crackers from Northern Spain. these crunchy delights are baked in small batches in Galicia to a traditional recipe with 9% Olive Oil.

A tasty bite that’s perfect as a snack, for making canapes, or even eating with nothing on!

Delicious oat cakes with flax, sunflower and chia seeds.

Traditional oat cakes from Nairns.

German style crunchy crispbread made with spelt flour, sunflower seeds, sesame seeds and linseeds.