Delicious oat cakes with flax, sunflower and chia seeds.

German style crunchy crispbread made with spelt flour, sunflower seeds, sesame seeds and linseeds.

Each of these delicious flatbreads is hand stretched in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and using extra virgin olive oil.
How else could they taste so authentically delicious!
Perfect for nibbling or dipping. Lovely with salads and soups to add some crunch.
All Mr. Organic food is made with organically grown ingredients and love for our planet.

Traditional oat cakes from Nairns.