Irresistible tangy treats dipped in ridiculously rich white chocolate

Without a doubt, these are Island Bakery’s most popular creation. One taste and you will discover why. The zesty lemon biscuit is the perfect foil for the rich, sweet blanket of white chocolate, and the melt in the mouth texture adds to the joy.

Our Chocolate Chip Biscuits are crunchy bites of organic goodness. Mr Organic Chocolate Chip Biscuits are full of natural flavour, carefully crafted in Italy using organic ingredients and without palm oil. Vegan!

Ingredients: Wheat flour*, sunflower oil*, chocolate chips* (14% – cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), whole wheat flour* (14%), cane sugar*, oat flakes flour*, glucose syrup*, barley malt extract*, raising agents (ammonium carbonate, sodium carbonate), salt, natural olive flavouring, natural orange flavouring. *From organic agriculture.

Organic Speculoos Biscuits (with Fairtrade ingredients)

A Belgian cinnamon biscuit that everyone loves with coffee. They’re generally known as speculoos, but it’s fine to call them that yummy coffee biscuit….

Whether you’re snacking on the go or dunking in a glass of milk, Biona Organic Raspberry Cookies are sure to last you through to your next mealtime. The cookies are deliciously crunchy, and with a tangy fruity filling, this is the perfect way to give yourself a little naughty treat.

Deliciously flamboyant concoctions where stylish stem ginger and dashing dark chocolate collide

Chocolate Gingers are the connoisseur’s choice. It is no surprise that the biscuit cognoscenti are attracted to the chunks of moist stem ginger peeking out from beneath dark chocolate drapery, nestling on a subtly spiced ginger biscuit. Who wouldn’t be?